CINNAMON ROLLS
14
Jun 2021

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SaleCanada Inc.

CINNAMON ROLLS

YIELDS

Makes 8 rolls

INGREDIENTS

  • 1 recipe *Basic Sweet Pastry Dough*
  • Nonstick cooking spray
  • ⅓ cup brown sugar, firmly packed
  • 3 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 3 tablespoons unsalted butter, melted
  • ½ recipe *Cream Cheese Frosting* or 1 recipe *Decorating Icing*

NUTRITIONAL INFORMATION

Nutritional information per frosted roll: Calories 349 (45% from fat) • carb. 43g • pro. 5g • fat 18g • sat. fat 11g • Col. 77mg • sod. 156mg • calc. 22mg • fiber 1g

Vegetarian

INSTRUCTIONS

  1. When *Basic Sweet Pastry Dough* is prepared, transfer to a lightly floured surface and punch down to deflate.
    2. Lightly coat a 9-inch round pan with nonstick cooking spray.
    3. Stir together ⅓ cup brown sugar, 3 tablespoons granulated sugar and 2 teaspoons cinnamon.
    4. Roll the dough into a rectangle, 12-inches wide and ½-inch thick. Brush with 3 tablespoons melted butter, leaving a 1-inch border on all but one long side.
    5. Sprinkle evenly with the cinnamon sugar mixture. Roll the dough up like a jelly roll, from one long side the other (toward the unbuttered edge). Lightly pinch the long side together to seal.
    6. Cut into 8 slices with a serrated knife. Arrange into prepared pan. Cover with plastic and let rise for 35 to 40 minutes. Preheat oven to 350°F
    7. Bake for 30 to 35 minutes until puffed with golden tops and hollow sounding when tapped.
    8. Let cool for 20 to 25 minutes before drizzling with the *Decorating Icing* or spreading with *Cream Cheese Frosting*.


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