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3-4 cups cooked shredded turkey ½ cup finely chopped carrot ½ cup finely chopped celery ½ cup finely chopped onion ½ stick margarine ½ cup flour 4 cups hot chicken broth 2 cups hot milk 3-4 cups grated cheddar cheese Salt to taste Pepper to taste
No nutrition information available
Sauté carrots, celery, and onions in butter until tender. (To sauté add in this order because carrots take much longer than onions.) Add flour, stir, and cook until thickened. Slowly add chicken broth and milk, stirring constantly to prevent lumping. When mixture is thick, add cheese a little at a time. Simmer until cheese is melted. Add shredded turkey. Season to taste with salt and pepper.