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2½ cups chicken broth 1½ cup water 2 cups milk 1 pound package broccoli flour and cold water (to thicken) 14 ounces American cheese pepper
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Combine the chicken broth, water and milk in large stock pot and bring to a boil. Add broccoli and cook about 7 minutes. Add four and water (combined)to thicken. Add cheese. Cook until melted. Add pepper to taste, if desired.