BROCCOLI CHEESE SOUP

YIELDS
No servings information available
INGREDIENTS
2½ cups chicken broth 1½ cup water 2 cups milk 1 pound package broccoli flour and cold water (to thicken) 14 ounces American cheese pepper

NUTRITIONAL INFORMATION
No nutrition information available
INSTRUCTIONS
Combine the chicken broth, water and milk in large stock pot and bring to a boil. Add broccoli and cook about 7 minutes. Add four and water (combined)to thicken. Add cheese. Cook until melted. Add pepper to taste, if desired.