BAR-B-Q RUB FOR MEATS
18
Jun 2021

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SaleCanada Inc.

BAR-B-Q RUB FOR MEATS

YIELDS

approximately 10-15 servings

INGREDIENTS

1 box (round can) regular bread crumbs 1 cup Paprika ¼ cup chili powder 1 tablespoon onion powder 1 teaspoon basil (ground) 1 tablespoon celery flakes (dried) 1 tablespoon parsley flakes (dried) 1 teaspoon garlic (to taste) 1 tablespoon salt ½ tablespoon black pepper ½ teaspoon powdered dry mustard (optional)

NUTRITIONAL INFORMATION

No nutrition information available

INSTRUCTIONS

Thoroughly mix all ingredients and store in a zip closing plastic quart size bag. Use: coat meat (any cut) with the mix, cook as usual (baked, roasted, or smoked). Serve hot with side dishes.


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