12 (2 per person)
12 Jalapenos 1 Package of Turkey Bacon 1 Package of Cream Cheese 1 box of Toothpicks
Rinse off the jalapenos, cut off the tops, slice them vertically half and then remove all of the seeds. Slightly soften the cream cheese in the microwave and fill each jalapeno half with it. Wrap Turkey bacon around each jalapeno half (half pieces of turkey bacon may be used too). Secure the turkey bacon on with a toothpick (or toothpicks). Cook the bacon-wrapped jalapeno poppers on the grill until the bacon starts to become crispy. Let it cool off a bit before eating since the cream cheese gets really hot. Enjoy!!!
No nutrition information available