YIELDS
4
INGREDIENTS
1 lb ditalini pasta 2 5oz cans chunk light, low sodium tuna 8 oz frozen peas ½ cup minced red bell pepper ⅛ tbs white pepper ¼ cup almond milk 1 tbs olive oil
NUTRITIONAL INFORMATION
No nutrition information available
INSTRUCTIONS
Cook pasta according to directions in saute pan, heat 1 tbs olive oil, add peas and cook until soft, add almond milk and heat thru. Pour pea mixture into blender, add pepper and whirl until smooth. Toss pasta with pea sauce in saute pan, add remaining oil, cook bell pepper until soft enough for baby. Add tuna and heat thru, add pasta/pea mixture into pan, heat thru, and serve.
