YIELDS
Makes 2 cups
INGREDIENTS
1 pound butternut squash, peeled and cut to fit feed tube
2 tablespoons steaming liquid or water
NUTRITIONAL INFORMATION
Nutritional information per serving (2 ounces): Calories 44 (33% from fat)
• carb. 7g • pro. 1g • fat 2g
sat. fat 1g • chol. 6mg • sod. 165mg • calc. 0mg • fiber 2g
INSTRUCTIONS
Insert dicing grid and blade. Dice butternut squash.
Steam until very tender. Reserve steaming water.
Add the steamed butternut squash to the large work bowl fitted with the large chopping blade. Add 2 tablespoons of the reserved steaming water or plain water. Process on High until desired consistency is achieved, about 2 minutes for very smooth and creamy purée.
TIP: Store remaining baby food in covered ice cube trays in the freezer until ready to use. Each "cube" equals 1 ounce of food.
