Ingredients
- 8 oz dark roast coffee
- 2 oz white chocolate syrup
- 2 oz salted caramel syrup
- 8 oz whole milk frothed
- Cinnamon to dust the top
Directions
- Brew 8 oz of dark roast coffee. Pour half in one mug and half in another. Add white chocolate syrup and salted caramel syrup to both mugs.
- Warm 8 oz of milk in the microwave. Add to a milk pourer and froth using a milk frother. Pour the frothy milk into the mugs with the coffee. Sprinkle with cinnamon on top.
Serves: 1
