Soft-Boiled Eggs in an Egg Cooker


  • 7 large eggs
  • Salt & pepper to taste


  1. Fill your water measuring cup to the Soft 7 eggs line with cold water.
  2. Pour the water into the center of the water reservoir of your egg cooker
  3. Place egg holder on top of the base. Place your 7 eggs onto the egg holder.
  4. Cover the appliance with the lid. Press the ON switch.
  5. When the eggs are done, you'll hear a sound. Press the switch to OFF. 
  6. Remove the lid. With oven mitts, lift the egg holder with the eggs by the handles. 
  7. Gently lower the eggs into cold water. Once they are cooled, remove them. Refrigerate or serve immediately with salt & pepper to taste. 

Serves: 7


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