Ingredients
- 1 can (22.5 ounces) cream of mushroom soup
- 1 package (1 ounce) onion soup mix
- 1 package (1 ounce) ranch dressing mix
- 1 teaspoon garlic powder
- ½ teaspoon coarse black pepper
- 3 pounds (1/2-inch thick) bone-in pork chops, about 6
Directions
- Spray a 6-quart slow cooker crock with nonstick cooking spray.
- In the slow cooker crock, combine mushroom soup, onion soup, ranch dressing, garlic powder and black pepper.
- Add pork chops, turn to coat each chop with soup mixture.
- Cover slow cooker and cook on HIGH for 2 ½ to 3 hours or LOW for 5 to 6 hours.
Serves: 6
