Ingredients
- 1 large eggplant, peeled and cut into 1-inch pieces
- 1 medium sweet onion, sliced
- 4 cloves garlic, peeled
- 2 tablespoons olive oil
- 1 ½ teaspoons salt
- ½ teaspoon coarse black pepper
- 1 green onion, cut into pieces
- 2 tablespoons lemon juice
- 1 tablespoon tahini
- Pita bread, cut in wedges or pita chips
Directions
- Heat oven to 400°F.
- In a 17x10x1-inch baking pan, combine eggplant, onion, garlic, olive oil, salt and black pepper.
- Bake for 35 to 40 minutes, or until eggplant is soft and golden brown. Let cool.
- Using a food processor fitted with the chopping/mixing blade and with processor running, spoon eggplant, onion, garlic, green onion, lemon juice and tahini through the food chute and process for 1 minute, or until mixture is almost smooth.
- Serve with pita bread or pita chips.
Serves: 12
