Ingredients
- 2 Napa cabbage leaves
- 2 green onions, trimmed
- 2 cloves garlic
- 1 small jalapeno
- 1 (1-inch) piece fresh ginger, peeled
- ¼ cup cilantro leaves
- 1 pound ground pork sausage
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- ½ teaspoon salt
- ¼ teaspoon coarse black pepper
- 1 package (12 ounces) square wonton wraps
- Dumpling Dipping Sauce
Directions
- Fill rice cooking pot with water to the first line and place in rice cooker.
- Using chopping/mixing blade with processor running, add cabbage, green onions, garlic, jalapeno, ginger and cilantro through the food chute until cabbage is minced.
- In a large bowl, combine pork, vinegar, soy sauce, sesame oil, salt and pepper.
- Add cabbage mixture to pork mixture. Stir together until well blended.
- Place 1 wrapper on a cutting board. Add 1 ½ teaspoons pork filling to the center of wrapper.
- In small bowl of water, wet ends of a pastry brush and brush ¼-inch around edges of wrapper.
- Bring edges up to form a point and pinch sides together. Repeat with remaining filling and wrappers. Place in single layer in rice cooker basket.
- Add basket to rice cooker and close lid.
- Steam for 30 minutes or until pork filling is cooked through.
- Serve with Dumpling Dipping Sauce.
Serves:12 (3 dumplings each)
