Ingredients
- 2 tablespoons olive oil
- 2 medium carrots, finely chopped
- 1 medium onion, chopped
- 1 celery rib, finely chopped
- 1 clove garlic, minced
- 1 jar (24 ounces) marinara sauce
- 2 cups shredded cooked beef
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 package (16 ounces) egg noodles, cooked
- Grated Parmesan cheese
Directions
- In a large skillet over medium-high, heat oil. Add carrots. Cook until carrots are slightly tender, about 4 minutes. Stir in onions, celery and garlic. Cook until tender, about 4 minutes longer.
- Reduce heat to medium. Stir in marinara sauce, beef, oregano and salt. Cook until heated through, about 10 minutes.
- Serve over noodles and top with Parmesan cheese.
Serves: 6