Ingredients
- 1 large egg
- 1 large egg white
- 1 tablespoon cream cheese
- 1 tablespoon chopped pecans
- 2 slices cinnamon bread, cut in 4-inch circles
- 1 tablespoon strawberry preserves
Directions
- Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.
- Beat egg and egg white in medium bowl; set aside.
- Mix cream cheese and pecans in small bowl; spread on 1 slice of bread. Spread strawberry preserves on remaining bread slice. Make a sandwich placing filling sides together.
- Place sandwich in egg mixture for 2 minutes; turn and soak for an additional 2 minutes.
- Lift cover top ring and cooking plate. Place sandwich in bottom ring of Breakfast Sandwich Maker.
- Lower top ring and close cover. Cook 4 to 5 minutes or until cooked through.
- Lift cover and rings; carefully remove sandwich with plastic spatula.
- Serve with confectioners’ sugar and additional preserves or maple syrup.
Serves: 1
