Ingredients
- 1 tablespoon Basil Pesto
- 1 light multi-grain English muffin, split
- 1 slice fresh mozzarella cheese
- 1 large egg
Directions
- Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Spread pesto on split side of bottom half muffin. Lift cover, top ring and cooking plate.
- Place bottom half of muffin, pesto side up in bottom ring of Breakfast Sandwich Maker. Top with cheese.
- Lower cooking plate and top ring. Add egg to cooking plate.
- Top with remaining top half of muffin, split side down.
- Close cover. Cook 4 to 5 minutes.
- Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.
Serves: 1
