Ingredients
- 4 (1/2-inch thick) slices whole grain bread
- 1 tablespoon softened butter, divided
- 2 tablespoons apricot preserves
- 1 tablespoon whole grain Dijon mustard
- ¼ teaspoon chopped fresh thyme
- 4 slices brie cheese, divided
- 1 small ripe pear, cored and thinly sliced
- Thinly sliced red onion
Directions
- Heat panini maker.
- Butter one side of each slice of bread.
- In a small bowl, combine preserves, mustard and thyme. Spread 1 tablespoon apricot mixture on plain-side of 2 bread slices. Arrange 2 slices each of brie, pear and onions on top of apricot mixture. Top with remaining 2 slices bread, butter-side up.
- Place sandwich on panini maker and close lid. Cook about 3 minutes or until bread is golden brown on both sides. Serve immediately.
Serves: 2
