Ingredients
- 2 packages (12 ounces each) dark chocolate wafers
- ½ teaspoon almond extract
- ¾ cup dried cranberries, coarsely chopped, reserve 2 tablespoons
- ¾ cup whole almonds, coarsely chopped, reserve 2 tablespoons
- 1 teaspoon sea salt
- ¼ cup white chocolate chips
Directions
- Line a large cookie sheet with parchment paper.
- In a large microwave-safe bowl on 50% power, stirring occasionally, microwave dark chocolate wafers and almond extract 2 to 3 minutes or until smooth.
- Add cranberries and almonds to chocolate, stir until blended.
- Immediately spread mixture evenly onto lined cookie sheet. Let stand until chocolate is almost set. Sprinkle with sea salt. Let stand until completely set.
- In a small microwaveable bowl on 50% power, stirring occasionally, microwave white chocolate chips 1 to 1 ½ minutes or until melted. Drizzle over chocolate mixture. Let stand until drizzle is set.
- Break into pieces. Store in an airtight container.
Serves: 16
