Peach Toast with Ricotta and Mint


  • ½ cup whole milk ricotta cheese
  • 1 tablespoon confectioners’ sugar
  • 2 teaspoons lemon juice
  • ¼ cup packed light brown sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon spiced rum (optional)
  • Dash of salt
  • 2 ripe peaches, pitted and thinly sliced
  • 4 thick slices whole-grain bread
  • 1 tablespoon finely chopped fresh mint


  1. In a small bowl, combine ricotta cheese, confectioners’ sugar and lemon juice. Set aside.
  2. In a medium bowl, combine brown sugar, butter, rum and salt. Add peach slices and toss to coat. Set aside.
  3. Toast bread.
  4. Spread about 2 tablespoons ricotta mixture on each slice of toast. Top with peach slices and sprinkle with mint.

 Serves: 4


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