INGREDIENTS
- 4 medium zucchini
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 cups mixed cherry tomatoes, halved
- ½ cup fresh basil strips
- ¾ cup shaved Parmesan cheese, divided
- ½ teaspoon salt
- ¼ teaspoon coarse black pepper
DIRECTIONS
- Using a spiralizer, make medium spirals of zucchini.
- In a large skillet over medium-high, heat oil. Add garlic and cook until fragrant.
- Add zucchini spirals to skillet. Cook, stirring occasionally, just until moisture begins to be released from zucchini, about 2 minutes.
- Reduce heat to low. Add tomatoes, basil, ½ cup parmesan cheese, salt and pepper. Cook just until tomatoes are heated and cheese is melted. Sprinkle with remaining parmesan cheese.
Serves: 4
