INGREDIENTS
- 1 tablespoon ground espresso per cup
- 1 ounce thick chocolate syrup
- Sugar
- Cinnamon, nutmeg or vanilla
DIRECTIONS
- Brew one or two shots of espresso at a time, following directions
- Steam milk
- Mix ½ cup espresso, ½ cup steamed milk
- Mix in chocolate syrup
- Top with ground nutmeg, ground cinnamon, or vanilla to taste
Serves: 1-2