INGREDIENTS
- 1 tablespoon ground espresso per cup
- Sugar
- Cinnamon, nutmeg or vanilla
DIRECTIONS
- Brew one or two shots of espresso at a time, following directions
- Steam and froth milk
- Mix ⅓ cup espresso, ⅓ cup steamed milk, and ⅓ frothed milk
- Add sugar to taste
- Top with ground nutmeg, ground cinnamon, or vanilla to taste
Serves: 1-2