• 1 tablespoon ground espresso per cup
  • Sugar
  • Cinnamon, nutmeg or vanilla


  1. Brew one or two shots of espresso at a time, following directions
  2. Steam and froth milk
  3. Mix ⅓ cup espresso, ⅓ cup steamed milk, and ⅓ frothed milk
  4. Add sugar to taste
  5. Top with ground nutmeg, ground cinnamon, or vanilla to taste

Serves: 1-2

BeveragesQuick and easy

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