Ingredients
- 1 cup water
- 1½ teaspoons kosher salt
- ½ cup lemon juice
- ½ cup olive oil
- 2 tablespoons fresh thyme leaves
- ½ teaspoon kosher salt
- 4 skinless, boneless chicken breast halves
Directions
- Combine water and salt in a large resealable plastic bag. Add chicken to bag. Let marinate in refrigerator 30 minutes.
- Combine lemon juice, olive oil, thyme and salt in a single-serve blender jar. Blend until smooth.
- Drain salt solution from chicken. Add marinade mixture. Turn to coat chicken with marinade.
- Marinate in refrigerator 30 minutes to 1 hour.
- Heat grill to SEAR. Add chicken. Grill 3 to 5 minutes each side.
Serves: 4