Ingredients
- BREAD DOUGH
- 1 cup milk, heated to about 100°F.
- 1/4 cup butter, room temperature
- 1 egg, slightly beaten
- 1/4 cup sugar
- 1 teaspoon salt
- 4 cups all-purpose flour
- 2 teaspoons bread machine yeast
- GARLIC PARMESAN TOPPING
- 1 large egg
- 1 tablespoon water
- 1/4 cup grated fresh Parmesan
- 2 cloves garlic, minced
- 1 1/2 teaspoons dried parsley flakes
- 1/2 teaspoon Kosher salt
Directions
- Place all bread dough ingredients in the bread maker pan in order listed.
- Choose the Dough Cycle. Press Start.
- At the end of the Dough cycle, remove the dough from the bread maker. Press and hold the START/STOP button for several seconds to end the cycle. Place dough on a floured surface.
- Line a 9x13-inch baking pan with parchment paper. Cut dough in half; then divide each half into 10 pieces. Shape into round rolls. Place in prepared pan. Let rise until almost double in size, about 45 minutes.
- Heat oven to 375°F. In a small bowl, whisk egg with water. In another small bowl, combine Parmesan, garlic, parsley and salt. Brush top of each roll with egg wash. Sprinkle with Parmesan mixture.
- Bake until rolls are golden brown and Parmesan is slightly melted, 15 to 20 minutes. Use parchment paper to lift rolls from pan onto rack to cool.
Serves: 20
