Ingredients
- 1 1/2 cups water
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons sugar
- 4 1/2 cups bread flour
- 2 teaspoons bread machine yeast
Directions
- Place all ingredients in the breadmaker pan in order listed.
- Choose the French Cycle, 2 pound loaf for size of bread and dark for crust color. Press Start. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf.
- Let cool 10 minutes before slicing with a bread knife.
Serves: 16
