Ingredients
- 1 cup unsalted butter (2 sticks), softened
- 2 Tablespoons confectioners' sugar
- 1 teaspoon ground cinnamon
Directions
- Using an electric mixer with flat beaters, beat butter on high speed until light and fluffy.
- Add sugar and cinnamon, beat until light, smooth and creamy.
- Cover and refrigerate for several hours to blend flavors.
Serves: 16