Ingredients
- 1 ½ cups all-purpose flour
- ½ cup baking cocoa
- 1 teaspoon salt
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- 2 small zucchini, shredded (2 ½ cups)
- 1 cup sugar
- ¾ cup butter, softened
- 2 large eggs
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 1 cup mini chocolate chips
Directions
- Heat oven to 350°F. Spray a 9x5-inch baking pan with nonstick cooking spray. Set aside.
- In a small bowl, stir together flour, cocoa, salt, baking powder and baking soda. Set aside.
- Using shredding disc with food processor running, add zucchini to food chute. Process until shredded. Set aside.
- In a large bowl, using a hand mixer on medium speed, beat sugar, butter, eggs, milk and vanilla extract until well blended.
- Reduce mixer to low speed, gradually beat in flour mixture until blended. Stir in zucchini and chocolate chips. Pour mixture into prepared baking pan.
- Bake 60 to 70 minutes or until toothpick inserted in center comes out clean.
- Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on wire rack.
Serves: 10
