INGREDIENTS
- ¼ cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 16 cups popped popcorn
- ¼ cup butter, melted
- 12 soft caramels, cut into small pieces
- 2 cups mini pretzels
- 1 cup peanut butter pieces
- 1 cup candy corn
DIRECTIONS
- In small bowl, combine sugar, cinnamon and salt. Set aside
- Pop popcorn. Drizzle butter over popcorn. Sprinkle with sugar mixture.
- Toss until popcorn is evenly coated.
- Stir in candy and pretzels.
Serves: 10-12
