Ingredients
- 1 teaspoon instant coffee powder
- ¼ teaspoon unsweetened baking cocoa
- 2 tablespons sugar
- 1/2 cup half-and-half
Directions
1. In a bowl, combine all ingredients and stir for 30 seconds to dissolve sugar and coffee.
2. Pour into frozen Half-Pint freezer bowl.
Yield: One 6 oz. single serving size.
2. Pour into frozen Half-Pint freezer bowl.
Yield: One 6 oz. single serving size.
