Ingredients
Recommended Hamilton Beach® Product: 1.5 Qt. Ice Cream Maker
- 2 cups (500 ml) half ‘n half
- 1 cup (250 ml) heavy whipping cream
- 1⁄2 cup (125 ml) sugar
- 1 teaspoon (5 ml) vanilla
- 2 tablespoons (30 ml) instant espresso or coffee powder
- 1⁄8 teaspoon (0.625 ml) cinnamon
Directions
- In saucepan over medium heat, warm half 'n half and cream.
- When cream and milk mixture is warm, whisk in sugar, vanilla,coffee powder and cinnamon. Whisk until sugar and coffee are dissolved and mixture is well combined.
- Chill in refrigerator overnight.
- When ready to make ice cream, start ice cream maker and pour mixture through hole in lid.
- Churn for 20—40 minutes or until desired consistency.
