Ingredients
- 1 mini corn tortilla
- 1 tablespoon refried beans
- ¼ cup shredded cheddar cheese
- 2 teaspoons chopped onion
- 1 teaspoon chopped red pepper
- 1 large egg, lightly scrambled
- Salt and pepper to taste
- 2 teaspoons salsa
- Chopped cilantro
Directions
- Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring, cooking plate and bottom ring.
- Place the tortilla on the bottom cooking plate. Top tortilla with refried beans and cheese.
- Lower cooking plate and top ring. Add egg. Top with onion and red pepper. Salt and pepper to taste.
- Close cover. Cook 3 to 4 minutes. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove tortilla and egg with a plastic spatula.
- Top with salsa and cilantro.
Serves: 1