Ingredients
- 1 clove garlic
- 8 ounces blue cheese
- 1 cup mayonnaise
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup white vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Place garlic in blender jar.
- Process on HIGH until chopped.
- Add remaining ingredients to blender jar.
- Process on HIGH until blended and still chunky.
- Refrigerate.
Makes: 3 cups
