Ingredients
- 2 tablespoons blackberry jam
- ½ teaspoon balsamic vinegar
- 4 thick slices whole-grain bread
- ¼ pound Brie cheese, thinly sliced
- 1 cup fresh blackberries
- 2 teaspoons honey
- 1 tablespoon finely chopped fresh basil
Directions
- In a small bowl, combine blackberry jam and vinegar. Set aside.
- Toast bread.
- Spread about ½ tablespoon jam mixture on each slice of toast. Top with Brie slices and blackberries. Drizzle each toast with ½ teaspoon honey and sprinkle with basil.
Serves: 4
