Ingredients
- 150 gm Leftover whole wheat Biscuits
- 120 gm Chocolate (70%)
- 100 gm Chopped Cranberries
- 100 ml Milk
- 20 gm Chopped nuts and Dry Fruits (optional)
Directions
- Let’s make the chocolate and milk solution first. To make the milk chocolate solution, pour milk in a saucepan and bring it to boil. Switch off the flame and add chopped chocolate to it. Let it rest for 5 minutes and stir.
- In a mixing bowl, mix wet and dry ingredients. Add chopped cranberries and mix it again.
- Meanwhile, keep the oven for preheating to 160 °C.
- For this recipe, I will be using an 8x8 cake tin. Line the cake tin with parchment paper.
- Now pour the batter into the tin. Sprinkle chopped nuts and dry fruits.
- Bake these brownies in preheated oven at 160°C for 15 minutes.
- After 15 minutes take the pan out of the oven. Our biscuit brownies are ready. Slice them into 9 equal squares and serve.
