Ingredients
- Vegetable oil for frying
- 2 cups shredded cooked chicken
- 1 cup shredded sharp cheddar cheese
- 1/2 cup barbecue sauce
- 12 (6-inch) flour tortillas
- Chopped fresh cilantro
- Sliced green onions
Directions
- Heat oil in deep fryer to 375°F.
- In a medium bowl, combine chicken, cheese and barbecue sauce.
- Spoon 2 tablespoons of chicken mixture toward one edge of a tortilla. Sprinkle with cilantro and green onions. Roll tortilla to enclose filling. Secure with wooden skewer. Repeat with remaining ingredients.
- Fry taquitos 3 to 4 at a time, turning once, until golden brown about 4 minutes. Drain on paper towels. Serve with additional barbecue sauce.
Serves: 6-12
