Ingredients
- 1 1/2 cups mayonnaise
- 3/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon dried parsley
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon coarse black pepper
- 1/2 pound thick asparagus, trimmed
- 1 cup panko crumbs
Directions
- Heat the oven to 425ºF.
- In a small bowl, combine mayonnaise, Parmesan cheese, garlic, parsley, Italian seasoning, salt and black pepper.
- Brush asparagus with 3 tablespoons mayonnaise mixture and roll in crumbs. Place asparagus on the baking pan.
- Bake 12 to 14 minutes or until lightly browned and asparagus are cooked.
- Serve asparagus with the remaining mayonnaise mixture.
Serves: 2-3
