Cuisinart WAF-V100C Vertical Waffle Maker (Refurbished)

Sale price$55.98

Pickup available at Lancing Warehouse

Usually ready in 2-4 days


The brushed stainless steel Cuisinart's Vertical Waffle Maker takes up less room on the counter while making foolproof perfect Belgian waffles. Just add your favourite batter through the spout up to the fill line for consistent waffle thickness, top to bottom and side to side, that won't spill over the edges. Indicator lights and an audible alert, plus five browning levels, guarantee crowd-pleasing waffles are perfectly baked for all your family and friends.


  • Unique design ensures no batter leakage
  • Vertical advantage requires less counter space, easy to store
  • Uniform waffle thickness and colour
  • Brushed stainless steel cover
  • Ready to bake/ready to eat indicator light
  • Heats fast and cooks fast, for perfect results
  • Bonus measuring cup included ensures a perfect fill
  • Bakes one round Belgian waffle


  • UPC Code: 068459147806
  • Unit LxWxH: 7.50" x 6.50" x 12.20"
  • Unit Weight: 8.77 lb
  • Box LxWxH: 7.88" x 11.38" x 13.25"
  • Warranty: Limited 3-Year Warranty


Savory Potato Waffle

Recipe submitted by: Jen Zigizmund

Servings: 4


  • 4 medium sized potatoes
  • 3 eggs
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Green onions for topping – optional


Peel and cube potatoes. Add to pot of boiling water and cook until tender. Once the potatoes are cooked, drain the water and let the potatoes cool. Add the potatoes with the rest of the ingredients to a food processor and blend until smooth. Use as a you would waffle batter and cook in your waffle maker for 7 minutes. Top with green onions or any herbs of your choice and enjoy!

Waffle Cake

Recipe submitted by: Jen Zigizmund

Servings: 2



  • 1 cup of heavy whipping cream
  • 1 ½ cup semi sweet chocolate chips


  • 1 3/4 cup all purpose flour, or sub for gluten free
  • 2 tablespoon baking powder
  • Pinch of salt
  • 3 eggs
  • ¼ cup of coconut or avocado oil
  • 1 1/2 cups milk or milk replacement



Mix all dry ingredients thoroughly in a large bowl. Add eggs, milk and oil mix with the dry ingredients. Spoon batter into the waffle maker and cook until nice and golden. Let the waffles cool.


Bring heavy whipping cream to a gentle simmer on a low heat. Add chocolate chips and stir in until melted. Take off the heat and let it cool. Once cooled, beat using hand held or stand mixer for 5 – 7 minutes on medium speed.

Layer frosting between the waffles. Make sure that both your waffles and frosting are cooled down to
avoid melted frosting! Decorate with berried or cocoa powder or serve as is. This tastes best at room temperature!

Chocolate Waffles

Kids will love having chocolate for breakfast, but these waffles also make a delicious dessert when topped with whipped cream or ice cream and berries.

Servings: Makes 6 waffles


  • 2 cups (500 ml) unbleached, all-purpose flour
  • ½ cup (125 ml) granulated sugar
  • 2/3 cup (150 ml) unsweetened cocoa powder, sifted
  • 2 teaspoons (10 ml) baking powder
  • ½ teaspoon (2.5 ml) baking soda
  • ½ teaspoon (2.5 ml) kosher salt
  • ½ teaspoon (2.5 ml) ground cinnamon
  • 2½ cups (625 ml) buttermilk
  • 2 large eggs
  • 1 teaspoon (5 ml) pure vanilla extract
  • 1/3 cup (75 ml) vegetable oil
  • ½ cup (125 ml) semisweet mini chocolate morsels


  1. Combine the flour, sugar, cocoa powder, baking powder, baking soda, salt and cinnamon in a large mixing bowl; whisk to blend. In either a large measuring cup or separate mixing bowl, combine the liquid ingredients and whisk to combine. Add to the dry ingredients and whisk until smooth. Fold in the morsels.
    2. Preheat the waffle maker to desired setting (a tone will sound when preheated).
    3. Pour a scant cup of batter through the top of the spout. When tone sounds, the waffle is ready. Carefully open the waffle maker and remove baked waffle. Close waffle maker and repeat with remaining batter. For best results, serve immediately.

Nutritional information per waffle:
Calories 503 (37% from fat) • carb. 69g • sugars 33g • pro. 12g • fat 21g • sat. fat 6g • chol. 66mg • sod. 523mg • calc. 129mg •



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