Cuisinart GR-6SC Smokeless Contact Griddler (Refurbished)

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Sale price$143.98 Regular price$159.98

Pickup available at Lancing Warehouse

Usually ready in 2-4 days



  • Smoke-less Mode features: Pre-set for food groups include beef, poultry, fish and pork, Fold out front foot extension and additional top plate position for grease drainage, Newly designed plates for improved grease management
  • LCD Display and Digital Controls
  • Adjustable temperatures from 175 425 F plus a Sear Function
  • DuoControl Heating Advantage provides independent temperature control for upper and lower plates
  • Smoke-Less grill, contact grill, panini press, full grill, full griddle, and half grill/half griddle
  • Removable and reversible dishwasher safe non-stick cooking plates


Cuisinart Burgers

Recipe submitted by: Truffles On The Rocks

Servings: 2
  • 500 gr ground beef AAA
  • 2 Brioche rolls or your favourite burger bread buns
  • 6 Slices of bacon
  • 2 Tablespoon Maple syrup
  • 4 Slices Swiss cheese
  • Red onion
  • Lettuce
  • 2 Eggs
  • 1 teaspoon of olive oil
  • Fine sea salt and black ground pepper

  • 1/3 cup Homemade mayonnaise or commercial
  • Sriracha sauce to taste
  • 1 Tablespoon maple syrup
  • Finely chopped chipotle pepper to taste


1. If you prefer your burger rare, allow the meat to temper at room temperature for about 45 minutes.

2. Make two patties with the meat. Season with fine sea salt and black ground pepper.

3. Turn on the Cuisinart Griddler. Select Grill and set to 400 Farenheit.

4. Once preheated, put the bacon slices on the grill plate and cook until cooked through. Remove majority of the cooking fat.

5. Add the maple syrup and glaze the slices.

6. Take off heat and set aside.

7. Cook the beef patties in the remaining bacon fat and maple syrup. Cook for about 3 minutes on each sides for a rare burger.

8. While cooking, mix all the ingredients together for your spicy mayo.

9. When the meat if almost cooked, put the buttered buns on the griddle plate face down. Cook until lightly crisped.

10. One minute before taking the meat off the grill, add two slices of cheese on top of each beef patties and let them melt.

11. While dressing your burgers, cook the eggs sunny-side up on the griddle plate with a teaspoon of olive oil.

12. When ready, top your burgers with the eggs and serve.

Cuisinart Burgers


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