Makes 6 large muffins
cooking spray 1medium zucchini (about 1 pound), shredded and squeezed of liquid ¾cup light or dark brown sugar 1large egg, lightly beaten ¾cup unbleached, all-purpose flour ¼teaspoon baking soda ¼teaspoon baking powder 1teaspoon ground cinnamon ¼teaspoon ground cloves ¼teaspoon ground nutmeg ¼teaspoon ground ginger ½teaspoon table salt ⅓cup vegetable oil ¾teaspoon pure vanilla extract ½cup toasted, chopped walnuts
Preheat Cuisinart Toaster or Brick Oven to 375°F. Lightly coat a 6 regular muffin pan with non-stick cooking spray; reserve. In a large bowl, mix the zucchini, brown sugar and egg to combine. Add the remaining ingredients and mix to just combine. Spoon evenly into prepared muffin cups. Bake in the preheated oven for about 25 minutes, or until a cake tester inserted comes out clean.
350 Calories (49% from fat) • carb. 42g • pro. 5g • fat 20g • sat. fat 3g • chol. 35mg • sod. 290mg • calc. 101mg • fiber 2g