YIELDS
Makes about 2 cups
INGREDIENTS
- ¾ cup milk (any fat variety)
- 1½ tablespoons chocolate syrup
- ½ teaspoons cocoa powder
- 1½ cups premium chocolate ice cream
INSTRUCTIONS
1.Put all ingredients, in the order listed, into the mixing beaker. Using the blending shaft, select Speed 3 and blend, using an up-and-down motion, for 45 seconds.
2.Serve immediately.
NUTRITIONAL INFORMATION
Nutritional information per serving (½ cup):
Calories 154 (39% from fat) • carb. 21g • sugars 19g • pro. 3g • fat 7g • sat. fat 4g• chol. 23mg • sod. 65mg • calc. 110mg • fiber 1g
