YIELDS
makes about 1¼ cups
INGREDIENTS
- 1 garlic clove, peeled
- ⅓ cup tahini
- ¼ to ½ cup water, divided
- 2 tablespoons fresh lemon juice
- 1 teaspoon of honey
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ cup extra virgin olive oil
NUTRITIONAL INFORMATION
Nutritional information per serving (1 tablespoon): Calories 72 (88% from fat) | carb. 2g | pro. 1g | fat 8g sat. fat 1g | chol. 0mg | sod. 89mg | calc. 17mg | fiber 0g
INSTRUCTIONS
1.Insert the chopping blade into the work bowl of the food processor. With the machine running, drop the garlic through the feed tube. Allow to process until finely chopped. Stop machine to scrape down sides. Add the tahini, ¼ cup of water, lemon juice, honey, salt and pepper.
2.Turn machine on to process and while mixing, slowly add the oil through the feed tube. Continue to process until desired consistency. If dressing seems too thick, process in additional water.
