Cuisinart recipes, Cuisinart recipes SaleCanada Inc,


Makes 4 servings


  • 1      quart fresh strawberries, hulled
  • and sliced
  • 3      tablespoons granulated sugar
  • 1      pinch kosher salt
  • 1      cup heavy cream
  • 3      tablespoons confectioners’ sugar,
  • plus more for serving (if desired)
  • ½     teaspoon pure vanilla extract
  • 1      pinch kosher salt
  • 2      prepared waffles


Nutritional information per serving:
Calories 472 (61% from fat) • carb. 46g• pro. 5g • fat 29g • sat. fat 13g • chol. 116mg• sod. 335mg • calc. 420mg • fiber 4g


  1. In a medium mixing bowl, stir the strawberries,
    granulated sugar, and pinch of salt together.
    Put aside to macerate until ready to serve.
    2. In a large mixing bowl combine the heavy
    cream, confectioners’ sugar, vanilla extract,
    and salt. Using a hand mixer fitted with the
    whisk attachment, whisk until medium-soft
    peaks are achieved. Reserve.
    3. To serve, quarter each waffle. You can serve
    two quarters, or more, depending on the
    desired serving size. Top with whipped cream,
    then some of the macerated strawberries.
    Drizzle a bit of the juice from the strawberries
    (collected at the bottom of the mixing bowl)
    over the strawberries. Dust with confectioners’
    sugar if desired. For each waffle, you should
    need only about 1/3 cup of the whipped cream
    and 1/3 cup of the strawberries.

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