5 Garlic Cloves minced 1teaspoon red pepper flakes 2-3 dashes hot pepper sauce ¼cup olive oil 1-2 tablespoon butter 1 lb asparagus, cut into 1-2 inch pieces salt to taste ¼ teaspoon pepper ¼ to ½ cup of shredded parmesan cheese ½ lb of farelle pasta, cooked and drained 1 lb peeled, deveined shrimp chopped into bite size pieces
In a skillet, cook garlic, red pepper flakes and red pepper sauce in oil and butter for 3-4 minutes. Add asparagus salt Pepper until asparagus is crisp 8-10 min. Add shrimp cook till pinkish-orange. Add Parmesan cheese, mix well Add drained pasta and mix well to coat, Serve immediately.
No nutrition information available