4 to 6
Ingredients: 1 Tablespoon Butter 1 Cup Mushrooms sliced ½ Cup Onion chopped 1 Cup Chicken Broth 1 lb. of Pre Cooked Shrimp ½ Cup Instant Rice, uncooked 1 Pint Heavy Cream 2 Cups frozen Corn 10 oz. Philadelphia Cooking Crème, Italian Cheese & Herb Flavor
No nutrition information available
Directions: In a large dutch oven, melt butter. Add onion and mushrooms and saute until soft, about 2 minutes. Next add chicken broth, shrimp, rice, cream, corn, and cooking crème. Cook and stir frequently until it comes to a simmer, about 5 minutes. Continue to simmer for about 5 more minutes.