Cuisinart Recipes, Cuisinart Recipes SaleCanada Inc.


Makes 9 to 10 cups


  • 1 bunch lacinato kale
  • ¼ small red cabbage head, cored and cut to fit feed tube
  • 2 carrots, peeled and cut to fit feed tube
  • 1 pear, cored and quartered
  • ½ English  cucumber, quartered and cut to fit feed tube
  • ½ cup  walnuts, toasted


Nutritional information per serving (1 cup):

Calories 38 (24% from fat) • carb. 7g • pro. 1g • fat 1g

sat. fat 0g • chol. 0mg • sod. 77mg • calc. 38mg • fiber 2g


1.Set slicing disc to setting 7. Insert slicing disc. Slice kale.

2.Reserve in bowl.

3.Adjust slicing disc to setting 2. Slice cabbage, carrots, pear and cucumber. Transfer to a large bowl. Add walnuts. Toss with desired dressing.

4.TIP: The dressing for this salad (and most others) can be made in the large bowl with all the veggies sliced right on top for the ultimate one-bowl cleanup.


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