• 9 graham crackers, crushed
• 3 Tablespoons butter, melted
• ¼ teaspoon cinnamon
• ¼ cup sugar
• 1 large peach, sliced thin
• 5 ounces peach yogurt
• 8 ounces vanilla yogurt
• 8 ounces whipped topping
No nutrition information available
1.Combine crackers, butter, cinnamon and sugar.
2.Press cracker mixture into a 9 inch pie plate
3.Bake pie plate at 325 degrees for 10 - 12 minutes, until lightly browned. Allow to cool.
4.Spread peach yogurt into the bottom of cooled shell.
5.Layer the peach slices, reserve 3 slices for garnishment.
6.Spoon the vanilla yogurt over the peach slices.
7.Place pie into freezer for 2 hours.
8.Spread whipped topping on top of frozen yogurt
9.Garnish top of pie with peach slices and return to freezer.
10.Remove pie from freezer 4 hours before serving and place in the refrigerator.