MARINARA SAUCE
12
Jun 2021

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SaleCanada Inc.

MARINARA SAUCE

YIELDS

Makes about 6 cups

INGREDIENTS

  • 5 garlic cloves
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 2 cans (28 ounces each) plum tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon dried oregano
  • 1 sprig fresh basil

INSTRUCTIONS

1.Insert Metal Chopping Blade. Add 5 garlic cloves to the work bowl and secure the Cooking Lid. The processor is set to chop for 10 seconds on Speed 12.
2.Scrape the Work Bowl. Add 2 tablespoons olive oil and one tablespoon butter.
3.Secure the Cooking Lid with Steam Cap removed. The cooking time is set for 6 minutes at 250°F on Speed 2.
4.Add 2 cans of plum tomatoes with juices, 1 tablespoon tomato paste, teaspoon salt, ½ teaspoon each black pepper and oregano, and 1 sprig of fresh basil.
5.Secure the Cooking Lid with the Steam Cap in place. The cooking time is set for 1 hour at 205°F on Speed 2.
6.The processor is set to blend for 1 minute on Speed 6.
7.Taste and adjust seasoning according to preference.

NUTRITIONAL INFORMATION

Nutritional information per serving (½ cup): Calories 67 (51% from fat) • carb. 7g • pro. 2g • fat 4g • sat. fat 1g • Col. 3mg • sod. 122mg • calc. 42mg • fiber 2g

Vegetarian • Gluten Free


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