YIELDS
6-8
INGREDIENTS
19 oz pkg spicy italian sausage 1 cup of fresh mozzerella cut into ¼ in cubes 1 teaspoon of fennel seed ½ teaspoon of red chili flakes 1 teaspoon oregano 1 teaspoon basil 1 T chopped garlic ¼ c minced celery ¼ c minced bell pepper ½ c minced onion wonton wrappers water to seal ravioli
NUTRITIONAL INFORMATION
about 30 gr carb per serving
INSTRUCTIONS
Saute sausage until done. Put slightly cooled sausage into food processor. Use short pulses to a fine texture. Gently Combine with remaining ingredients except the wrappers and water. Wet the edges of the wonton wrapper with your finger.Place 1 teaspoon of mixture into the center of a wonton wrapper, carefully squeezing out all the air. Saute in garlic butter or garlic butter and chicken stock for 5 minutes a side. Serve and enjoy! Makes about 50 ravioli.
