20 chicken wings - tips cut off and discarded 8 smashed garlic cloves 1 Tbsp soy sauce 1 Tbsp chopped fresh ginger 1 cup cider vinegar
No nutrition information available
Toss ingredients into a resealable storage bag and let marinate in refrigerator for 2 hours. Grill over direct heat, turning often until done. Baste with left remaining marinade. Serve with Sriracha.