Makes 1 serving
1 cup cold whole milk 2 tablespoons dark rum 2 tablespoons brandy 1½ teaspoons granulated sugar ¼ teaspoon vanilla extract (optional) freshly grated nutmeg, for garnish
1.With the warming stirrer in place, add the milk to the tank. Cover and press the hot milk button.
2. In a large mug or heatproof glass combine the rum, brandy, sugar and vanilla.
3. When the warming process is complete, pour the milk into the mug and stir well to combine and dissolve the sugar. Top with freshly grated nutmeg and serve immediately.
No nutrition information available