YIELDS
Makes about 1 cup
INGREDIENTS
- ¼ cup red wine vinegar
- 1 teaspoon Dijon-style mustard
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon kosher salt
- ¼ teaspoon ground white pepper
- ¾ cup extra virgin olive oil
INSTRUCTIONS
1.Insert Metal Chopping Blade. Add ¼ cup red wine vinegar, 1 teaspoon Dijon, ½ teaspoon each dried parsley, dried basil, dried thyme and salt, and ¼ teaspoon ground white pepper to the work bowl.
2.The food processor is set to process on speed 6. When started, slowly add ¾ cup olive oil until all ingredients are homogenous.
NUTRITIONAL INFORMATION
Nutritional information per serving (1 tablespoon): Calories 96 (99% from fat) • carb. 0g • pro. 0g • fat 11g • sat. fat 0g • Col. 0mg • sod. 36mg • calc. 0mg • fiber 0g
Vegetarian • Gluten Free
